Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 2 tablespoons olive oil; 2 tablespoons flour; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1 (14 ounce) can low sodium chicken broth; 1 (8 ounce) can low-sodium tomato sauce; 14 teaspoon garlic powder; 3 cups enchilada sauce; 2 cups chicken, cooked to your liking and shredded; 1 (8 ounce) packageshredded Mexican blend cheese; 14 cup nonfat sour cream; 1 (4 ounce) can diced green chilies; salt & pepper (optional); 12 (6 inch) corn tortillas

14 ingredients

1 steps

Ingredients

2 tablespoons olive oil
2 tablespoons flour
2 tablespoons chili powder
1 teaspoon ground cumin
1 (14 ounce) can low sodium chicken broth
1 (8 ounce) can low-sodium tomato sauce
14 teaspoon garlic powder
3 cups enchilada sauce
2 cups chicken, cooked to your liking and shredded
1 (8 ounce) packageshredded Mexican blend cheese
14 cup nonfat sour cream
1 (4 ounce) can diced green chilies
salt & pepper (optional)
12 (6 inch) corn tortillas

Directions

1

["For Sauce:.", "Heat oil in sauce pan.", "Add flour and chili powder.", "Cook 1 minute, stirring constantly.", "Add remaining ingredients and bring to a boil.", "Simmer 10 minutes, stirring occasionaly.", "For Enchiladas:.", "Cook (to your liking) and shred chicken.", "Mix chicken, 1 C cheese, sour cream and chiles.", "Stir in 1/2 C enchilada sauce.", "Season with salt and pepper.", "Set aside.", "Wrap tortillas in wax paper or paper towels and microwave 30 seconds.", "Grease a 9X13\" pan.""