Light Pineapple Salad

4 ingredients
6 steps

Ingredients

  • 1 (20 oz.) can pineapple
  • 1 (6 oz.) strawberry gelatin
  • 1 c. buttermilk
  • 2/3 c. chopped pecans

Directions

  1. 1
    Heat undrained pineapple to boiling.
  2. 2
    Remove from heat and add gelatin, stirring until dissolved.
  3. 3
    Cool.
  4. 4
    Stir in buttermilk and pecans.
  5. 5
    Fold in whipped topping.
  6. 6
    Pour into 8-cup mold and chill.

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