Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 2 (13 ounce) cans chicken breasts, drained; 1 cup of chili salsa; 1 (4 ounce) canchopped green chilies; 2 cups heavy whipping cream; 2 cups of shredded monterey jack cheese; 10 8-inch flour tortillas

6 ingredients

8 steps

Ingredients

2 (13 ounce) cans chicken breasts, drained
1 cup of chili salsa
1 (4 ounce) canchopped green chilies
2 cups heavy whipping cream
2 cups of shredded monterey jack cheese
10 8-inch flour tortillas

Directions

1

Combine salsa, chiles, and chicken.
2

Place mixture in tortillas and roll.
3

Place seam side down in 9x13 baking dish.
4

Pour whipping cream over top.
5

Bake for 45 min.
6

at 350 degrees.
7

Sprinkle cheese on top during last ten min.
8

of baking.

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