Easter white chocolate cheesecakes

Directions

1. 1
   preheat oven at 325 F
2. 2
   in a food processor ,add graham crackers,sugar and butter , pulse 8 times or till crumbly.
3. 3
   line muffin pan with cupcake sheet liners.
4. 4
   takes, about 1/2 tablespoon graham crumble in to each liner, press into bottom liner.
5. 5
   in a mixer, beat the creamcheese till creamy, add sugar , vanilla , mix till combin add one egg at a time till mixed add milk and the box of pudding, mix till smooth.
6. 6
   add white chocolate morsels, stir them in ( dont use mixer to mix white choc ,morsels.
7. 7
   with a regular ice cream scoop.scoop over crust,
8. 8
   bake for 30 minutes, take out of oven let cool completely, then put in the refrigerator for 1 hour and 30 minutes.top eack cupcake with colored coconut flakes and top with 3 easter chocolate eggs.
9. 9
   keep in refrigerator till ready to sever ...enjoy ..