Chicken Enchiladas

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Heat some oil in a large skillet.
3. 3
   Add onion; cook over medium-high heat for 4-5 minutes or until tender.
4. 4
   Add chicken, 1/2 cup of cheddar cheese, salsa, green chiles and cream cheese.
5. 5
   Heat and stir for 2-3 minutes until cheeses are melted.
6. 6
   Spoon about 1/3 cup of the chicken mixture down the center of each tortilla; fold and place fold side down in a 9x13 baking dish.
7. 7
   Drizzle the jar of green enchilada sauce on top of the tortillas.
8. 8
   Sprinkle remaining cheddar cheese over green sauce.
9. 9
   Cover dish with foil and bake for 15-20 minutes or until heated through and cheese on top is melted.
10. 10
    Makes 4 servings if youre famished, 6 servings if youre just hungry like normal.
11. 11
    Make sure you have sides of salsa and sour cream to top with.