Prawns Quesadillas

16 ingredients
3 steps

Ingredients

  • 1 pound prawns non cooked, shell removed and deveined
  • 2 onions large, peeled and thinly sliced
  • 3 tablespoons unsalted butter
  • 1 teaspoon sugar
  • 1/2 cabbage thinly sliced
  • 1/2 teaspoon butter
  • 2 lemons squeezed
  • 2 tablespoons water - if necessary
  • salt
  • pepper
  • 3 tablespoons chopped parsley finely
  • 1/2 garlic clove smashed
  • 2 tablespoons butter
  • 1/4 cup white wine
  • sour cream
  • 4 flour large, quesadillas

Directions

  1. 1
    In a large skillet over medium heat melt the butter until foam appears. Add the onions and cook slowly stirring frequently until obtaining a light golden and translucent onion. Add the sugar, mix well until the sugar is melted. Set aside and keep warm.
  2. 2
    In the same skillet of the onion, add the butter and the cabbage. Stir a couple of times and add the lemon juice. Add the water and season with salt and pepper. When the cabbage is wilted and juice all absorbed, remove from the heat and keep warm.
  3. 3
    Over medium heat, add the 2 tablespoons butter, the garlic and parsley. Once the butter is melted add the prawns and cook over high heat until all the prawns turn pink. Season with salt and pepper. Reduce the remaining sauce left in the pan. Set aside.

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