Chicken Enchiladas

Directions

1. 1
   Cook and debone chicken.
2. 2
   Cut into small pieces.
3. 3
   Mix soups (undiluted) and tomatoes in pot and simmer until warm.
4. 4
   Spread small amount of mixture in bottom of 9 x 12 x 2-inch pan.
5. 5
   Put small amount of chicken and tablespoon of mixture in tortilla, roll up and place in pan.
6. 6
   Repeat until pan is full.
7. 7
   Pour remaining mixture over top of enchiladas.
8. 8
   Top with cheese.
9. 9
   Bake in 350° oven for about 30 minutes.
10. 10
    Serves 6.