Chicken Enchiladas

6 ingredients
5 steps

Ingredients

  • 1 large jar prepared salsa
  • 2 c. sour cream
  • 15 flour tortillas (large)
  • 3 c. shredded, cooked chicken
  • 2 c. grated Cheddar cheese
  • 1 tsp. salt

Directions

  1. 1
    Combine chicken with sour cream, grated cheese and salt.
  2. 2
    Fill tortillas with chicken mixture; roll up and arrange side by side, seam side down, in a 9 x 13 x 2-inch baking dish.
  3. 3
    Pour salsa over enchiladas, covering each one completely.
  4. 4
    Bake at 250° until heated through, about 20 minutes.
  5. 5
    Makes 15 enchiladas.

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