Chicken Enchiladas

8 ingredients
3 steps

Ingredients

  • 2 1/2 to 3 c. cooked chicken, diced (6 boneless chicken breasts)
  • 12 flour tortillas
  • 3 c. grated Cheddar cheese
  • 1 can evaporated milk
  • 2 Tbsp. butter
  • 1/2 c. chopped onion
  • 2 cans cream of chicken soup
  • 1 can mild green chiles

Directions

  1. 1
    Boil boneless chicken breasts in water with salt and a dash of pepper.
  2. 2
    Remove chicken and cut into small bite size pieces.
  3. 3
    Mix 1 1/2 cups grated cheese with chicken in a bowl and set aside.

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