Iona'S Flan

Name: Iona'S Flan
Ingredients: 3/4 C. sugar; 8 oz cream cheese (room temp); 5 eggs; 1 can sweetened condensed milk; 1 can evaporated milk; 1 tsp vanilla

6 ingredients

6 steps

Ingredients

3/4 C. sugar
8 oz cream cheese (room temp)
5 eggs
1 can sweetened condensed milk
1 can evaporated milk
1 tsp vanilla

Directions

1

1-cook sugar very slowly (I use nonstick pan)...when golden (watch it, easy to burn!) pour quickly into 8 inch dish-tilt pan to let syrup flow over bottom of pan and slightly up sides--use hot pads! (I use a metal pan, or heat resistant glass),cover and set 10 min
2

2-beat cream cheese til smooth
3

3-add eggs 1 at a time
4

4-add next 3 ingredients and beat alot, pour into sugared pan
5

5-bake 350 degrees for 55 min in hot water bath (put filled flan pan in larger pan filled with about 1 inch of water which has been in the oven when preheating)Flan will not seem solid when you remove from oven, not runny but it jiggles a bit
6

6- refrigerate over nite, run knife around edge of pan, invert over chilled plate, let sauce flow out, cut in wedges and spoon on sauce