Chicken Enchiladas

Directions

1. 1
   In 8-inch skillet over medium heat in hot oil, cook onion and garlic until tender, stirring occasionally.
2. 2
   Stir in soup, chicken, water, cumin and chilies.
3. 3
   Heat through.
4. 4
   Butter tortillas, wrap in foil and heat in 350° oven for approximately 10 minutes.
5. 5
   Spoon about 1/3 cup soup mixture onto each tortilla; roll up.
6. 6
   Arrange tortillas in 12 x 8-inch baking dish.
7. 7
   Pour taco sauce evenly over enchiladas.
8. 8
   Sprinkle with cheese.
9. 9
   Cover with foil.
10. 10
    Bake at 350° for 25 minutes, uncover, bake 5 more minutes.