Feta Spread

Name: Feta Spread
Ingredients: 7 ounces roasted red peppers, packed in water, drained; 1 lb low-fat cream cheese, softened, cut up; 4 ounces reduced-fat feta cheese, crumbled; 1 large garlic clove, peeled; 14 teaspoon black pepper, freshly ground; 3 tablespoons fresh dill, chopped; 14 cup whole fresh dill sprig; 10 12 ounces baked corn tortilla chips

8 ingredients

5 steps

Ingredients

7 ounces roasted red peppers, packed in water, drained
1 lb low-fat cream cheese, softened, cut up
4 ounces reduced-fat feta cheese, crumbled
1 large garlic clove, peeled
14 teaspoon black pepper, freshly ground
3 tablespoons fresh dill, chopped
14 cup whole fresh dill sprig
10 12 ounces baked corn tortilla chips

Directions

1

Remove a 1 1/2-inch piece from one of the roasted peppers (to use for garnish); wrap and refrigerate.
2

Combine remaining roasted peppers, cream cheese, feta cheese, garlic and black pepper in a food processor; process until smooth.
3

Add chopped dill; pulse until evenly distributed.
4

Scrape mixture into a serving bowl; cover with plastic wrap and refrigerate at least 1 hour (or up to 5 days) to firm up slightly and for flavors to blend.
5

Yields about 3 tablespoons of spread and 8 chips per serving.