Chicken Encore
8 ingredients
3 steps
Ingredients
- 4 whole chicken breasts
- 4 Tbsp. margarine or butter
- 4 Tbsp. flour
- 1 c. milk
- 1/2 c. stuffing mix
- 1 c. sliced mushrooms
- 1 c. cream of chicken soup
- 2 c. chicken broth
Directions
-
1Cook chicken breasts until well done, about 40 minutes.
-
2Cool. Remove skins and meat from the bones; cut into big cubes.
-
3To make the sauce for the casserole, saute mushrooms in the margarine and gradually add flour, milk, chicken soup and chicken broth. Stir until thickened, then remove from the heat.
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