Spiced Carrot Pie

18 ingredients
5 steps

Ingredients

  • Pie Crust
  • 3 cups Simply Potatoes® Shredded Hash Browns
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 ounces goat cheese
  • 2 cups all-purpose flour
  • Filling
  • 8 carrots, peeled and sliced (about one pound)
  • 1 cup Simply Potatoes® Shredded Hash Browns
  • 1/2 cup brown sugar
  • 1/4 teaspoon cumin
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/2 cup heavy whipping cream
  • 1/4 teaspoon orange zest
  • 1/8 cup orange juice
  • 1 cup currants

Directions

  1. 1
    Thaw four cups of Simply Potatoes Shredded Hash Browns. Preheat oven to 300 degrees. Combine all crust ingredients except the flour in a food processor until smooth. Add flour slowly while stirring potato mixture. Press crust firmly into a 9 inch pie plate. Bake at 300 for 30 minutes or until middle is firm to the touch.
  2. 2
    While crust is baking boil carrots until soft. Then combine all ingredients except the currents in a food processor until smooth. Gently add currants.
  3. 3
    Let the pie crust cool for five minutes then fill with carrot filling.
  4. 4
    Bake at 400 for 10 minutes then 325 for 40 minutes.
  5. 5
    Let pie cool completely before serving. Add whipped cream.

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