Chicken Escabeche

12 ingredients
2 steps

Ingredients

  • 3/4 c. chicken broth
  • 1/4 c. lime juice
  • 2 tsp. chili sauce
  • 2 tsp. Worcestershire sauce
  • 1 tsp. mustard
  • 6 to 8 chicken breasts
  • 2 c. sliced onion, separated into rings
  • 1/3 c. flour
  • 3/4 tsp. salt
  • 1/2 tsp. paprika
  • 1/4 tsp. pepper
  • 2 Tbsp. oil

Directions

  1. 1
    Combine broth, lime juice, chili sauce and Worcestershire and mustard.
  2. 2
    Add chicken and onion, turning to coat with liquid. Drain chicken and onion well.

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