Chicken Escondido

8 ingredients
6 steps

Ingredients

  • 1 lb chicken breast, boneless & skinless
  • 1/3 cup sun-dried tomato
  • 2 garlic cloves
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 (15 ounce) can black beans, drained, rinsed
  • 1 (16 ounce) jar salsa verde
  • 2 cups brown rice, cooked

Directions

  1. 1
    Cut chicken into bite-sized pieces.
  2. 2
    Saute tomatoes and garlic in olive oil and vinegar until tender.
  3. 3
    Add chicken and cook until done.
  4. 4
    Add salsa and black beans.
  5. 5
    Simmer 5 minutes.
  6. 6
    Serve over brown rice.

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