Corn Fritters

Directions

1. 1
   Drain corn; reserve liquid.
2. 2
   Measure 1 cup of corn.
3. 3
   Add enough milk to liquid to measure 1 cup.
4. 4
   Sift together the dry ingredients. Combine egg, milk mixture and corn.
5. 5
   Add to dry ingredients.
6. 6
   Mix just until moistened.
7. 7
   Drop batter from tablespoon into deep, hot fat (375°).
8. 8
   Fry until golden brown, 3 to 4 minutes.
9. 9
   Drain on paper towels.
10. 10
    Serve with warm syrup or powdered sugar.