Chicken Etouffee

Ingredients

• 1 large onion, chopped
• 1 small green pepper, chopped
• 12 small sweet red pepper, chopped
• 2 stalks celery, chopped
• 1 clove garlic, minced
• 2 tablespoons margarine
• 2 tablespoons flour
• 3 cups chopped cooked chicken
• 34 cup water
• 34 teaspoon chicken bouillon powder
• 12 teaspoon dried whole thyme
• 14 teaspoon salt
• 14 teaspoon red pepper
• 1 dash hot sauce
• 2 cups rice, Hot cooked, parboiled
• 1 tablespoon fresh parsley, Chopped