Chicken Eugenie

Name: Chicken Eugenie
Ingredients: Chicken; 8 boneless skinless chicken breasts; 8 slices boiled ham; 8 slices swiss cheese; 1 cup flour; 1 egg, beaten; 1 cup breadcrumbs; SAUCE; 1 cup water; 1/2 cup white wine; 4 tablespoons butter; 2 tablespoons Worcestershire sauce; 2 tablespoons A.1. Original Sauce; 1 tablespoon beef broth

14 ingredients

6 steps

Ingredients

Chicken
8 boneless skinless chicken breasts
8 slices boiled ham
8 slices swiss cheese
1 cup flour
1 egg, beaten
1 cup breadcrumbs
SAUCE
1 cup water
1/2 cup white wine
4 tablespoons butter
2 tablespoons Worcestershire sauce
2 tablespoons A.1. Original Sauce
1 tablespoon beef broth

Directions

1

Heat oven to 350° F.
2

Pound each breast thin.
3

Roll a slice of ham and cheese in each chicken breast. Secure with toothpicks.
4

Dip in flour, then egg, then bread crumbs. Place in glass baking dish.
5

Mix sauce ingredients together and pour over chicken.
6

Bake uncovered for 1 hour at 350 degrees.