Chicken Every Sunday

7 ingredients
5 steps

Ingredients

  • 8 chicken breasts or thighs, salted
  • 1/2 stick margarine
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 2 cans water
  • 1 1/2 c. uncooked rice

Directions

  1. 1
    Dip chicken into melted butter or margarine.
  2. 2
    Mix soups with water; pour over rice in a casserole dish.
  3. 3
    Arrange chicken on top.
  4. 4
    Cook, uncovered, at 250° for 2 1/2 to 3 hours.
  5. 5
    Turn higher the last 15 minutes (375°) for browning.

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