Corn Chowder

Name: Corn Chowder
Ingredients: 1 link Polish sausage, sliced 1/4-inch thick; 1 (16 oz.) can creamed corn; 1 (16 oz.) can whole kernel corn; 2 medium potatoes, diced; 1 medium onion, diced; 1 (16 oz.) can chicken broth; 1/4 c. milk; 1/4 c. butter; salt and pepper to taste

9 ingredients

3 steps

Ingredients

1 link Polish sausage, sliced 1/4-inch thick
1 (16 oz.) can creamed corn
1 (16 oz.) can whole kernel corn
2 medium potatoes, diced
1 medium onion, diced
1 (16 oz.) can chicken broth
1/4 c. milk
1/4 c. butter
salt and pepper to taste

Directions

1

In large pan brown sausage and drain.
2

Combine all but milk and butter. Simmer until tender, then add milk and butter.
3

Simmer until hot and serve.