Corn Chowder

9 ingredients
3 steps

Ingredients

  • 1 link Polish sausage, sliced 1/4-inch thick
  • 1 (16 oz.) can creamed corn
  • 1 (16 oz.) can whole kernel corn
  • 2 medium potatoes, diced
  • 1 medium onion, diced
  • 1 (16 oz.) can chicken broth
  • 1/4 c. milk
  • 1/4 c. butter
  • salt and pepper to taste

Directions

  1. 1
    In large pan brown sausage and drain.
  2. 2
    Combine all but milk and butter. Simmer until tender, then add milk and butter.
  3. 3
    Simmer until hot and serve.

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