Chicken Fajita Packets

Name: Chicken Fajita Packets
Ingredients: 1 12 cups instant rice, uncooked; 1 12 cups hot water; 1 tablespoon taco seasoning mix; 4 small boneless skinless chicken breasts; 1 green pepper, cut into strips; 1 red pepper, cut into strips; 12 cup salsa; 12 cup kraft mexican style finely shredded taco cheese

8 ingredients

10 steps

Ingredients

1 12 cups instant rice, uncooked
1 12 cups hot water
1 tablespoon taco seasoning mix
4 small boneless skinless chicken breasts
1 green pepper, cut into strips
1 red pepper, cut into strips
12 cup salsa
12 cup kraft mexican style finely shredded taco cheese

Directions

1

HEAT oven to 400 degrees F.
2

Cut 4 large sheets of foil.
3

FOLD up all sides of each of 4 large sheets of heavy-duty foil to form 1-inch rim; spray with cooking spray.
4

Combine rice, water and taco seasoning; spoon onto foil.
5

Top with remaining ingredients.
6

BRING up foil sides.
7

Double fold top and ends to seal each packet, leaving room for heat circulation inside.
8

Place in 15x10x1-inch pan.
9

BAKE 30 to 35 minute or until chicken is done (165 degrees F).
10

Let stand 5 minute Cut slits in foil to release steam before opening packets.