Fruit Pizza Crust

Directions

1. 1
   Cream together sugar and margarine
2. 2
   Add the egg and lemon juice, mix together.
3. 3
   Blend in flour, baking powder, and salt.
4. 4
   Divide into separate balls, depending on how many you want.
5. 5
   Bake at 375 for 8-10 minutes.
6. 6
   Take out when the edges are barely turning golden brown.
7. 7
   Allow to cool, top with whipped cream and fruit slices.