Chicken Fandango

7 ingredients
3 steps

Ingredients

  • 2 (8 ounce) packages frozen spinach (thawed, drained)
  • 4 cups cooked chopped chicken
  • 1/2 lb mushroom, cooked
  • 2 (10 1/2 ounce) cans cream of celery soup
  • 24 ounces shredded mozzarella cheese
  • 16 ounces sour cream
  • 1 cup uncooked Minute Rice

Directions

  1. 1
    Mix all ingredients except 1/2 cup cheese. Place in greased casserole.
  2. 2
    Top with remaining cheese.
  3. 3
    Bake at 350°F for 45 minutes.

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