Chicken Fat

Directions

1. 1
   Heat a wok and stir-fry the chicken skin in medium heat.
2. 2
   Once the skins have cooked through, turn down the heat to the lowest.
3. 3
   Flip the skins occasionally and cook for 20 minutes.
4. 4
   When the skins have browned, add ginger and smashed garlic to the wok and heat for another 10 minutes.
5. 5
   Strain in a strainer.
6. 6
   Use the rendered fat in ramen noodle broth, fried rice, or gyoza!