Chicken Fat Albert

Directions

1. 1
   Sprinkle liberal amounts of lemon pepper and dry mustard on chicken.
2. 2
   Pound chicken breasts very thin.
3. 3
   Heat butter in skillet just to the point of turning brown.
4. 4
   Add chicken to skillet and cook over high heat until chicken is done.
5. 5
   Remove to platter and keep warm.
6. 6
   Add lemon juice, Worcestershire sauce, onions and sherry to skillet.
7. 7
   Heat and stir until warmed through.
8. 8
   Pour sauce over chicken to serve.