Mango Lime Sangria

Name: Mango Lime Sangria
Ingredients: 1 cup mango, peeled and chopped; 1/3 cup sugar; 1 1/2 cups orange juice; 1 cup lime juice; 2 ounces triple sec; 3 limes, thinly sliced; 2 oranges, thinly sliced; 1/2 cup peach schnapps (or peach brandy); 1 (750 ml) bottle rose wine; 1 1/2 cups soda water; ice cube

11 ingredients

7 steps

Ingredients

1 cup mango, peeled and chopped
1/3 cup sugar
1 1/2 cups orange juice
1 cup lime juice
2 ounces triple sec
3 limes, thinly sliced
2 oranges, thinly sliced
1/2 cup peach schnapps (or peach brandy)
1 (750 ml) bottle rose wine
1 1/2 cups soda water
ice cube

Directions

1

Combine mango with sugar and let sit for at least 1 hour.
2

After 1 hour, combine the mango mixture, the juices, triple sec, fruit slices, Schnapps and wine.
3

Blend well.
4

Cover and chill for at least another hour and up to 8 hours. (the longer it sits, the stronger and better the flavor).
5

When ready to serve, add the soda water and pour in glasses over the ice cubes.
6

Garnish as desired.
7

This should be made and served in a clear glass pitcher as it is a very pretty presentation.