Chicken Fettucini

9 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 4 chicken bouillon cubes
  • 8 shallots, chopped
  • 1 c. whipping cream
  • 1/4 lb. mushrooms, sliced
  • pepper
  • 1 c. Parmesan cheese
  • 1 lb. fettucini, cooked and drained
  • 1 chicken, cooked, deboned and sliced or chopped

Directions

  1. 1
    In double boiler, melt butter with bouillon cubes.
  2. 2
    Mix in shallots, cream, mushrooms, pepper and Parmesan cheese.
  3. 3
    Simmer until mushrooms are soft and cheese is melted.
  4. 4
    Add cooked chicken; heat until warm.
  5. 5
    Pour sauce over noodles, tossing gently. Garnish with additional Parmesan cheese and parsley.

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