Squash Casserole

6 ingredients
3 steps

Ingredients

  • 2 (1 lb) cans squash, drained
  • 1 medium onion, chopped
  • 2 tablespoons sour cream
  • 1 (10 3/4 ounce) can cream of chicken soup
  • salt and pepper (to taste)
  • breadcrumbs

Directions

  1. 1
    Combine all ingredients except for bread crumbs.
  2. 2
    Pour into medium-sized casserole dish and top with bread crumbs.
  3. 3
    Bake at 325 for 30 to 40 minutes.

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