Chicken Fiesta

7 ingredients
8 steps

Ingredients

  • 1 pkg. au gratin potato mix
  • 2 1/2 c. boiling water
  • 2/3 c. milk
  • 2 Tbsp. canned, diced green chilies or jalapenos
  • 4 chicken breast halves (excess fat removed)
  • 1/2 c. shredded Cheddar cheese
  • 1/2 c. Monterey Jack cheese

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Place potato slices and sauce mix in ungreased baking dish.
  3. 3
    Stir in water, milk and chilies.
  4. 4
    Place chicken breast on top.
  5. 5
    Bake, uncovered, for 45 to 50 minutes. Sprinkle cheese on top and bake 5 more minutes until melted.
  6. 6
    Can top with chopped tomato if you like.
  7. 7
    Chicken breast fillets will also work.
  8. 8
    Can double for company.

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