Chicken Fiesta
7 ingredients
8 steps
Ingredients
- 1 pkg. au gratin potato mix
- 2 1/2 c. boiling water
- 2/3 c. milk
- 2 Tbsp. canned, diced green chilies or jalapenos
- 4 chicken breast halves (excess fat removed)
- 1/2 c. shredded Cheddar cheese
- 1/2 c. Monterey Jack cheese
Directions
-
1Heat oven to 400°.
-
2Place potato slices and sauce mix in ungreased baking dish.
-
3Stir in water, milk and chilies.
-
4Place chicken breast on top.
-
5Bake, uncovered, for 45 to 50 minutes. Sprinkle cheese on top and bake 5 more minutes until melted.
-
6Can top with chopped tomato if you like.
-
7Chicken breast fillets will also work.
-
8Can double for company.
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