Chicken Fingers

5 ingredients
4 steps

Ingredients

  • 4 boneless chicken breasts, cut into strips
  • 1 c. milk
  • 2 tsp. salt
  • 1 tsp. pepper
  • 2 c. pancake mix (to roll fingers in)

Directions

  1. 1
    Let chicken soak in milk for 1 hour.
  2. 2
    Drain and sprinkle with salt and pepper.
  3. 3
    Roll in pancake mix until well coated.
  4. 4
    Fry in deep fat until done and floats, 5 to 7 minutes.

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