Mennonite Cucumbers

Directions

1. 1
   Peel and thinly slice the cucumber.
2. 2
   Place in a small serving bowl.
3. 3
   Add vinegar and sour cream, stir well to combine.
4. 4
   (My MIL says to use more vinegar than sour cream, and not to make it too soupy, so start small and adjust to your taste.
5. 5
   ).
6. 6
   Finish with a sprinkling of salt and pepper.
7. 7
   Enjoy it right away, or cover and whack in the fridge till dinner's ready.