Chicken Fingers

Name: Chicken Fingers
Ingredients: 2 lb. chicken fingers (20 to 25 strips); 1 c. Worcestershire sauce; 1 Tbsp. lime juice; 2 eggs; 1 1/2 c. flour; 1/2 c. Cheez-Its, crushed to powder; 12 Ritz crackers, crushed to powder; 1 tsp. onion salt; 1 tsp. garlic salt; 1/4 c. Romano cheese

10 ingredients

5 steps

Ingredients

2 lb. chicken fingers (20 to 25 strips)
1 c. Worcestershire sauce
1 Tbsp. lime juice
2 eggs
1 1/2 c. flour
1/2 c. Cheez-Its, crushed to powder
12 Ritz crackers, crushed to powder
1 tsp. onion salt
1 tsp. garlic salt
1/4 c. Romano cheese

Directions

1

Mix chicken with Worcestershire sauce; let set for 1/2 hour. Blend flour, Cheez-Its, Ritz crackers, onion salt, garlic salt and cheese.
2

Beat eggs; add lime juice.
3

Dip strips in egg; cover with flour mixture.
4

Deep fry until golden brown at 325°.
5

Serves 4.