Gingered-Peach Tea Snacks

5 ingredients
6 steps

Ingredients

  • 3/4 cup boiling water
  • 1 pkg. (0.3 oz.) JELL-O Peach Flavor Sugar Free Gelatin
  • 1 cup cold prepared CRYSTAL LIGHT Peach Flavor Iced Tea
  • 1/4 tsp. ground ginger
  • 3/4 cup chopped drained canned peaches in extra-light syrup

Directions

  1. 1
    Add boiling water to gelatin mix; stir 2 min.
  2. 2
    until completely dissolved.
  3. 3
    Stir in tea and ginger.
  4. 4
    Place peaches in 6 muffin cups sprayed lightly with cooking spray; cover with gelatin mixture.
  5. 5
    Refrigerate 2 hours or until firm.
  6. 6
    Unmold onto dessert plates just before serving.

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