Chicken Fingers

5 ingredients
4 steps

Ingredients

  • 1 1/2 lb. chicken fingers (strips)
  • 1 egg
  • 1/4 c. milk
  • salt and pepper to taste
  • cooking oil

Directions

  1. 1
    Beat egg and milk together.
  2. 2
    Batter chicken in egg mixture and then in flour.
  3. 3
    For a thicker crust, batter two times.
  4. 4
    Put into hot grease and brown on both sides or until done.

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