Rajasthani Bhindi

Name: Rajasthani Bhindi
Ingredients: 1/2 teaspoon seeds onion, kalonji; salt to taste; 1/2 teaspoon chilli powder; 250 grams bhindi; 3 teaspoons flour bengal gram, besan; 1 teaspoon cumin powder; 4 green chillies; 1 teaspoon coriander powder; 1 1/2 teaspoons fennel seeds saunf; 1 teaspoon mango powder amchur; 1/4 cup oil; 1 teaspoon garam masala powder; 1/2 teaspoon turmeric powder; 1/4 teaspoon cumin seeds

14 ingredients

8 steps

Ingredients

1/2 teaspoon seeds onion, kalonji
salt to taste
1/2 teaspoon chilli powder
250 grams bhindi
3 teaspoons flour bengal gram, besan
1 teaspoon cumin powder
4 green chillies
1 teaspoon coriander powder
1 1/2 teaspoons fennel seeds saunf
1 teaspoon mango powder amchur
1/4 cup oil
1 teaspoon garam masala powder
1/2 teaspoon turmeric powder
1/4 teaspoon cumin seeds

Directions

1

Wash and wipe the bhindi.
2

Snip off the two ends and slit on one side.
3

Mix everything bengal gram flour, 1 tsp fennel seeds and all other dry masalas except cumin and onion seeds.
4

Mix in a tblsp of oil and salt and mix well.
5

Stuff this masala into the bhindi.
6

Heat up 3 tblsp of oil, mix in the remaining fennel seeds, cumin seeds, green chillies and onion seeds, fry for a minute.
7

Mix in ladyfingers and stir fry for 5 minutes, cover and stir fry stirring till they are cooked.
8

Uncover and stir fry till the ladyfingers are crisp.