Chicken Fingers

Directions

1. 1
   In large bowl, combine mayonnaise and salsa.
2. 2
   Set aside 6 tablespoons.
3. 3
   Add chicken strips to remaining mixture and toss well.
4. 4
   Let stand for 30 minutes.
5. 5
   Grill chicken 5-inches from heat, turning once, for 4 minutes or until tender.
6. 6
   Serve with remaining 6 tablespoons of mixture.
7. 7
   Makes 6 to 8 appetizer servings.