Crab Cakes

16 ingredients
7 steps

Ingredients

  • 1 cup breadcrumbs
  • 1 lb crabmeat, shredded and picked over
  • 12 green pepper, diced
  • 12 red pepper, diced
  • 14 cup carrot, shredded
  • 12 small onion, diced
  • 1 egg, beaten
  • 12 teaspoon garlic powder
  • 14 teaspoon cayenne
  • 14 teaspoon dry mustard
  • 12 cup Miracle Whip
  • 14 teaspoon Worcestershire sauce
  • 1 cup Miracle Whip
  • 12 teaspoon dry mustard
  • 2 tablespoons honey
  • 2 tablespoons cayenne pepper

Directions

  1. 1
    Set bread crumbs aside; combine crab meat, peppers, onion, egg, garlic, cayenne, mustard, Miracle Whip and Worcestershire together until mixed well.
  2. 2
    Form mixture into 3-ounce cakes.
  3. 3
    Roll each cake in bread crumbs.
  4. 4
    Saute on medium heat until each cake is golden brown and heated through.
  5. 5
    Serve with sauce.
  6. 6
    In a small bowl combine Miracle Whip, mustard, honey and cayenne and mix well.
  7. 7
    Refrigerate until ready to use.

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