Chicken Fingers

Name: Chicken Fingers
Ingredients: 1 lb boneless skinless chicken breast; 14 cup flour; 3 tablespoons butter, melted; 2 eggs, beaten; 34 cup fine dry breadcrumb; 2 teaspoons paprika; 14 teaspoon dried thyme; 12 small bay leaf

8 ingredients

15 steps

Ingredients

1 lb boneless skinless chicken breast
14 cup flour
3 tablespoons butter, melted
2 eggs, beaten
34 cup fine dry breadcrumb
2 teaspoons paprika
14 teaspoon dried thyme
12 small bay leaf

Directions

1

Cut chicken into two inch strips, about half an inch wide.
2

Pat dry with paper towels.
3

Place flour in shallow dish and eggs in another, and coating mix in a 3rd.
4

Dip chicken pieces into flour and shake off excess.
5

Dip into eggs.
6

Allow excess to drip off.
7

Firmly press into coating mix.
8

Arrange breaded chicken pieces in circle on 10 inch round microwaveable platter, with thicker portions to the outside.
9

Drizzle with melted butter.
10

Cover with paper towel.
11

Microwave on HIGH 4 1/2 - 5 1/2 minutes or until no longer pink inside.
12

Let stand 5 minutes.
13

Chicken coating Mix:.
14

In blender or food processor, combine bread crumbs, paprika, thyme and bay leaf.
15

Process until bay leaf is ground into fine powder.