Chicken Fix and Go
7 ingredients
6 steps
Ingredients
- 3 -4 chicken breasts (frozen)
- 1 (12 ounce) can cream of mushroom soup
- 16 ounces sour cream
- 1 (1 ounce) packageknorr spring vegetable dip mix
- 1 small onion, sliced
- 2 -3 garlic cloves
- noodles or rice
Directions
-
1Put chicken cream of mushroom in crock pot.
-
2Mix the sour cream and knorr package together.
-
3Pour over the chicken.
-
4Add the onion and garlic cloves.
-
5Turn on low for about 8 hours.
-
6Serve over noodles or rice.
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