Chicken Fix and Go

7 ingredients
6 steps

Ingredients

  • 3 -4 chicken breasts (frozen)
  • 1 (12 ounce) can cream of mushroom soup
  • 16 ounces sour cream
  • 1 (1 ounce) packageknorr spring vegetable dip mix
  • 1 small onion, sliced
  • 2 -3 garlic cloves
  • noodles or rice

Directions

  1. 1
    Put chicken cream of mushroom in crock pot.
  2. 2
    Mix the sour cream and knorr package together.
  3. 3
    Pour over the chicken.
  4. 4
    Add the onion and garlic cloves.
  5. 5
    Turn on low for about 8 hours.
  6. 6
    Serve over noodles or rice.

Products Matching These Ingredients

More Recipes to Try