Chicken Flautas

10 ingredients
8 steps

Ingredients

  • 2 whole chicken breasts
  • 1 c. water
  • 1 c. Monterey cheese
  • 1 (4 oz.) diced green chilies, drained
  • 1/2 tsp. ground cumin
  • 16 flour tortillas
  • shredded lettuce
  • guacamole dip
  • sour cream
  • salsa sauce

Directions

  1. 1
    Boil chicken until tender.
  2. 2
    Drain well.
  3. 3
    Let stand cool. Shred chicken and add cheese, chili peppers and cumin.
  4. 4
    Heat tortillas to soften.
  5. 5
    Overlap 2 tortillas by about half.
  6. 6
    Spoon about 1/3 cup of chicken mixture down center and roll up tightly. Fry in skillet of oil until crisp and golden brown.
  7. 7
    Drain.
  8. 8
    Serve on lettuce bed with guacamole, sour cream and salsa.

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