Chicken Florentine
5 ingredients
14 steps
Ingredients
- 3 Tbsp. Kraft Zesty Italian Dressing, divided
- 4 cups lightly packed baby spinach leaves
- 4 small boneless skinless chicken breasts (1 lb./500 g)
- 4 slices deli smoked ham (80 g)
- 1 cup shredded Swiss cheese
Directions
-
1Heat 1 Tbsp.
-
2of the dressing in large ovenproof skillet on medium heat.
-
3Add spinach; cook and stir 1 min.
-
4or just until spinach is wilted.
-
5Remove from skillet; cover to keep warm.
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6Add remaining 2 Tbsp.
-
7dressing and the chicken to skillet; turn chicken over to evenly coat both sides with dressing.
-
8Cook 5 to 6 min.
-
9on each side or until chicken is cooked through (170F).
-
10Top evenly with ham and cheese; cover.
-
11Reduce heat to low; cook 1 to 2 min.
-
12or until cheese is melted.
-
13Or, place under a broiler to brown.
-
14Spoon spinach mixture evenly onto four plates; top each with a chicken breast.
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