Chicken Florentine

5 ingredients
14 steps

Ingredients

  • 3 Tbsp. Kraft Zesty Italian Dressing, divided
  • 4 cups lightly packed baby spinach leaves
  • 4 small boneless skinless chicken breasts (1 lb./500 g)
  • 4 slices deli smoked ham (80 g)
  • 1 cup shredded Swiss cheese

Directions

  1. 1
    Heat 1 Tbsp.
  2. 2
    of the dressing in large ovenproof skillet on medium heat.
  3. 3
    Add spinach; cook and stir 1 min.
  4. 4
    or just until spinach is wilted.
  5. 5
    Remove from skillet; cover to keep warm.
  6. 6
    Add remaining 2 Tbsp.
  7. 7
    dressing and the chicken to skillet; turn chicken over to evenly coat both sides with dressing.
  8. 8
    Cook 5 to 6 min.
  9. 9
    on each side or until chicken is cooked through (170F).
  10. 10
    Top evenly with ham and cheese; cover.
  11. 11
    Reduce heat to low; cook 1 to 2 min.
  12. 12
    or until cheese is melted.
  13. 13
    Or, place under a broiler to brown.
  14. 14
    Spoon spinach mixture evenly onto four plates; top each with a chicken breast.

Products Matching These Ingredients

More Recipes to Try