Chicken Florentine

Directions

1. 1
   Preheat oven to 375F.
2. 2
   On sheet of waxed paper, combine flour, salt and pepper.
3. 3
   Toss chicken cutlets in mixture to coat.
4. 4
   In medium skillet over medium heat, warm 1 tablespoon oil.
5. 5
   Brown chicken about 5 minute son each side.
6. 6
   Remove to a 2 1/2 quart casserole dish lightly coated with cooking spray.
7. 7
   Add remaining 1/2 tablespoon oil to the skillet.
8. 8
   Add onion and garlic and saute until tender, about 5 minutes.
9. 9
   Add tomato sauce, wine and basil.
10. 10
    Simmer for 2 minutes.
11. 11
    Taste for seasonings and add more salt if necessary.
12. 12
    Spread cooked spinach on top of chicken.
13. 13
    Pour tomato sauce mixture around chicken, lifting edges to allow the sauce to flow underneath.
14. 14
    Sprinkle with cheese.
15. 15
    Bake, uncovered, until chicken is no longer pink in the center, about 35 minutes.