Chicken Foldovers

Directions

1. 1
   Mix margarine, flour and cream cheese.
2. 2
   Chill.
3. 3
   Roll and cut with biscuit cutter into rounds.
4. 4
   Combine chicken and soup to make filling.
5. 5
   With fingertips, gather just enough filling for one round of dough.
6. 6
   Place on round and fold in half.
7. 7
   Seal edges.
8. 8
   Prick top with fork.
9. 9
   Sprinkle with paprika for color and flavor.
10. 10
    Bake at 375° for 15 or 20 minutes.
11. 11
    Makes 65 to 70 foldovers.