Chicken Fondue

Directions

1. 1
   Heat 1/4 cup of the Italian dressing in fondue pot or heavy saucepan on medium-high heat.
2. 2
   Add onions; cook and stir until crisp-tender.
3. 3
   Add broth, apple juice and cornstarch; stir until well blended.
4. 4
   Bring just to boil.
5. 5
   Dip chicken and vegetables, in batches, into boiling broth mixture with a long-handled fork or long skewer.
6. 6
   Cook chicken for 3 min.
7. 7
   or until cooked through and vegetables for 2 to 3 min.
8. 8
   or until crisp-tender, removing ingredients from the broth mixture as they are done.
9. 9
   Combine 1/2 cup of the MIRACLE WHIP with the garlic and lemon juice.
10. 10
    Mix remaining 1/2 cup MIRACLE WHIP with the Italiian dressing mix.
11. 11
    Serve as dips for the chicken and vegetables.