Chicken For 6

Directions

1. 1
   Flatten chicken breasts.
2. 2
   Spread 1/4 cup butter on each side; salt and pepper.
3. 3
   Roll up and wrap with slice of cheese.
4. 4
   Coat lightly with flour; dip in egg.
5. 5
   Roll in bread crumbs.
6. 6
   Secure with toothpicks.
7. 7
   Arrange in a shallow pan.
8. 8
   Melt remaining butter; add herbs.
9. 9
   Bake, covered, at 350° for 30 minutes.
10. 10
    Baste. Pour wine over.
11. 11
    Bake, uncovered, for 20 minutes.
12. 12
    Baste.