Lemon Potatoes

Name: Lemon Potatoes
Ingredients: 2 teaspoons olive oil; 5 medium potatoes, scrubbed and cut into 1/4 inch-thick slices; 2 cups chicken bouillon; 14 cup lemon juice; 1 teaspoon lemon peel, grated; 12 teaspoon dill, dried; 12 teaspoon garlic, minced; 18 teaspoon pepper

8 ingredients

1 steps

Ingredients

2 teaspoons olive oil
5 medium potatoes, scrubbed and cut into 1/4 inch-thick slices
2 cups chicken bouillon
14 cup lemon juice
1 teaspoon lemon peel, grated
12 teaspoon dill, dried
12 teaspoon garlic, minced
18 teaspoon pepper

Directions

1

["In a non-stick skillet heat oil; brown potatoes for about 5 - 10 minutes stirring every minute or so (you can skip this step and go directly to next step adding potatoes & remaining ingredients to skillet to save time).", "Add remaining ingredients to skillet and stir to combine.", "Reduce heat to low, cover and let cook until potatoes are tender, about 15-20 minutes.", "Note - I use about a teaspoon of the McCormick salt free seasoning blend called \"It's a Dilly\"" instead of the last 4 ingredients on the list - a time saver and gives it a really nice flavor.""