Chicken For Two

7 ingredients
6 steps

Ingredients

  • 2 chicken breast halves
  • 1 Tbsp. flour
  • 2 Tbsp. butter
  • salt and pepper to taste
  • 1 tsp. ground tarragon
  • 3 Tbsp. lemon juice
  • 1/2 c. chicken bouillon

Directions

  1. 1
    Skin chicken breasts and dust with flour.
  2. 2
    Melt the butter in a skillet and brown the chicken on all sides.
  3. 3
    Add the remaining ingredients, cover and cook over low heat for 10 to 20 minutes or until tender.
  4. 4
    Remove lid and boil juices down quickly.
  5. 5
    Serve over rice.
  6. 6
    Makes 2 servings.

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