Chicken Francais

Name: Chicken Francais
Ingredients: 4 boneless chicken breasts (pounded lightly); 1 cup flour; 12 cup vegetable oil; 14 cup margarine or 14 cup butter; 14 cup white wine (use a good wine that you would drink); 4 lemons; 2 eggs (lightly beaten); 1 teaspoon parsley flakes

8 ingredients

1 steps

Ingredients

4 boneless chicken breasts (pounded lightly)
1 cup flour
12 cup vegetable oil
14 cup margarine or 14 cup butter
14 cup white wine (use a good wine that you would drink)
4 lemons
2 eggs (lightly beaten)
1 teaspoon parsley flakes

Directions

1

["Melt butter in small pan.", "Squeeze the juice from 2 lemons and add to butter in pan.", "Add white wine.", "Add parsley flakes.", "Set aside.", "Have two separate bowls- one for flour, one for eggs.", "Heat vegetable oil in pan until fairly hot.", "Dredge chicken breast in flour, then in egg and then place in pan.", "Brown on each side (does not have to be cooked through).", "Continue with each chicken breast and place in small baking pan (8\"x8\"" or similar size