Tourtiere

Name: Tourtiere
Ingredients: Pastry for double-crust pie (9 inches); 1-1/4 pounds lean ground beef (90% lean); 1-1/4 pounds ground pork; 1 medium onion, chopped; 1/3 cup water; 3/4 teaspoon salt; 3/4 teaspoon ground cinnamon; 1/4 teaspoon dried sage leaves; 1/4 teaspoon ground cloves; 1/4 teaspoon pepper; 1/2 cup soft bread crumbs

11 ingredients

4 steps

Ingredients

Pastry for double-crust pie (9 inches)
1-1/4 pounds lean ground beef (90% lean)
1-1/4 pounds ground pork
1 medium onion, chopped
1/3 cup water
3/4 teaspoon salt
3/4 teaspoon ground cinnamon
1/4 teaspoon dried sage leaves
1/4 teaspoon ground cloves
1/4 teaspoon pepper
1/2 cup soft bread crumbs

Directions

1

Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Set aside.
2

In a large skillet, cook the beef, pork and onion over medium heat until meat is no longer pink; drain. Stir in water and seasonings, then bread crumbs.
3

Spoon into prepared pastry. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry.
4

Bake at 375° for 50-60 minutes or until crust is golden brown.